For this event, seating is at shared tables of two or four. Venue staff will seat you upon arrival. Food & Beverage packages are also available for sale.
Imogen Manins and Tony Gould are joined by Graeme Lyall, one of the country’s most influential and inspiring musicians. A rare chance to hear these musicians as a trio featuring Graeme Lyall’s captivating and lyrical playing combined with Manins and Gould’s unique approach to improvisation.
Presented by Melbourne Recital Centre and Manins & Gould
FOOD & BERVAGE
Enhance your experience of this event by adding these additional items:
Food & Beverage
Pre order your food and beverage now at a discounted price!
Warmed Bread & Dips: Tzatziki, babaganoush, harissa capsicum served with turkish bread and spiced dukkah $9.90
Ploughman’s Supper: Ham off the bone, pastrami, jambon, French mustard, cheese selection, crusty bread/ crackers, cornichons and pickle relish $16.50
Cheese plate with rolling changes to cheese styles $17.50
Vegetarian savoury tart (warmed) with a green leaf salad with dressing on the side $13.50
Petit Four plate: A selection of handmade Koko Black chocolates, mini desserts and eclairs.
Bottle of House Sparkling/Red/White Wine $32.00 each
Bottle of Premium Sparkling/Red/White Wine $42.00 each
A voucher will be issued with your tickets or at the Box Office on the night. Please present the voucher at the bar to collect your selected item(s). Please note pre-orders for food & beverage items (including all online sales) finish at 4pm on the day prior to the performance. After this time, food and beverage can be purchased from the bar on the night of the performance.
This production is part of the following series:
The Centre’s new series dedicated to the exploration of jazz, blues, funk, soul, fusion, pop and more.